Vanilla extract is one of my kitchen staples. I use it for baking, in pancakes, and sometimes even in my coffee. I promise you once you make your own vanilla extract you will never need to buy another bottle again!
Ever since my husband and I traveled to Italy for our honeymoon I have had a love/hate relationship with Limoncello. Love because it tastes so dannatamente bravo (that’s damn good in Italian) and hate because it is so easy to drink that I tend to drink a little too much. My BFF and I call it “getting hit by the Limoncello truck” because in the