5 from 1 vote
Champagne Poke Cake with Champagne Glitter Glaze
Champagne Poke Cake Champagne Glitter Glaze Recipe
Prep Time
30 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Course: Dessert
Servings: 16 servings
Calories: 290 kcal
Author: Kylie @ Made by a Princess
  • 1 box yellow cake mix
  • 1 small box vanilla instant pudding
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup champagne
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 oz stick salted butter
  • 1/8 cup water
  • 3/4 cups fine granulated sugar
  • 1/4 cup champagne
  • 1/2 tsp salt
  • 1 cup powdered sugar
  • 1/4 tsp Edible gold disco dust
  1. Bake 350 for 35 - 40 minutes
  2. Put all ingredients in a bowl and incorporate well for 3 minutes with a hand mixer.
  3. Pour into a very well greased and floured bundt pan. Make sure you get all the nooks and crannies covered with butter so that your cake pops right out.
  4. Bake until golden and cooked through until a toothpick is clean. When you take it out of the oven it will be domed but it will deflate and be perfect.
  5. Once the cake has cooled turn it over onto a pretty plate for serving.
  6. With a long wooden skewer poke holes all around the top and sides so that the glaze can get into every part of the cake.
  7. Glaze Directions:
  8. Place butter and sugar in a medium saucepan.
  9. Boil over medium heat until butter and sugar are melted.
  10. Remove from heat and add the 1/4 cup champagne, mix well.
  11. Use half of the glaze and pour slowly and carefully over the cake. You can also use a pastry brush and "paint" it on after you poke the holes.
  12. Add powdered sugar to remaining glaze. You want this glaze to be thick so if you find it is too runny add more powdered sugar by the tablespoon full and whisk together. Once your glaze is thick enough, slowly pour it over the cake and sprinkle gold disco dust over glaze.
Nutrition Facts
Champagne Poke Cake Champagne Glitter Glaze Recipe
Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 8g 40%
Cholesterol 48mg 16%
Sodium 387mg 16%
Potassium 40mg 1%
Total Carbohydrates 43g 14%
Sugars 30g
Protein 2g 4%
Vitamin A 3%
Calcium 7.6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.