5 from 1 vote
Creamy Gingerbread Cookie Holiday Cocktail Recipe with cinnamon whipped cream Made by a Princess
Creamy Gingerbread Cookie Holiday Cocktail Recipe
Prep Time
15 mins
Total Time
10 mins
 
Course: drink
Servings: 1 glass
Calories: 405 kcal
Author: Kylie @ Made by a Princess
Ingredients
  • 2.5 oz Vodka
  • 2 oz Buttershots Butterscoth Schnapps
  • 2.5 oz Baileys Vanilla Cinnamon Liquer
  • 2 tbsp Ginger Syrup
  • 2 oz Half and half
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 4 crushed ginger snap cookies
  • Top with fresh cinnamon whipped cream
Instructions
  1. Moisten rim of glass with vodka and dip in crushed cookies
  2. Fill shaker with ice and add vodka, Buttershots, Baileys, ginger syrup, half & half, ground ginger, and cinnamon. Shake well.
  3. Strain into cooked rimmed glass and top with fresh cinnamon whipped cream.
  4. Serve and enjoy.
Nutrition Facts
Creamy Gingerbread Cookie Holiday Cocktail Recipe
Amount Per Serving
Calories 405 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 165mg 7%
Potassium 174mg 5%
Total Carbohydrates 24g 8%
Sugars 5g
Protein 3g 6%
Vitamin A 4.3%
Calcium 8.5%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.