5 from 1 vote
strawberry almond cobbler | Made by a Princess
Strawberry Almond Cobbler
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4 -6 servings
Author: Kylie @ Made by a Princess
  • 6 cups sliced strawberries
  • 3/4 - 1 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt I used 1 tsp but I like a lot of salt in my baking
  • 3 tbsp cornstarch mixed with water should be the consistency of cake batter
  • 1/2 + 2 tbsp softened butter
  • 3/4 cup almond flour or finely chopped almonds
  • 3/4 cup all purpose flour
  • 3/4 brown sugar
  • 1/4 tsp salt
  • 1/2 tsp pumpkin pie spice ground cinnamon, or allspice
  1. Preheat oven to 350
  2. In a large saucepan combine strawberries, sugar, vanilla extract, and salt until mixture comes to a boil. Cook on low heat, stirring frequently, for about 10 minutes.
  3. Add cornstarch and water mixture to pan, bring to a boil, cook for about a minute, reduce heat and continue to cook over low heat until mixture thickens (do not add cornstarch directly as it will clump. always mix with water). Don't over cook.
  4. Once strawberries are ready pour into greased baking dish (I used a 2.5 qt baking dish) and set aside.
  5. Prepare dry topping.
  6. In a medium bowl add remaining dry ingredients. Using a pastry blender or two forks cut in butter until mixture is crumbly. (sometimes it is easier to mix using your hands)
  7. Spread dry mixture over strawberries and bake for 25 minutes. Pull out of oven and spread candied almonds on top. Bake for another 5 minutes and let cool for about 20 minutes.
  8. Serve warm by itself or with ice cream or whipped cream.