5 from 1 vote
sparkling champagne granita sparkling champagne granita with honey recipe
Sparkling Champagne Granita with Honey Recipe
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Servings: 2 servings
Calories: 179 kcal
Author: Kylie @ Made by a Princess
  • 2 cups champagne
  • 2 tbsp honey depending on how sweet you want it
  • 2 tbsp water
  1. Pour champagne into freezer safe bowl or dish.
  2. Pour honey and water and whisk for about 45 seconds or until honey seems dissolved.
  3. Place in freezer and after about 30 minutes take out and scrape down the sides. It will be a bit slushy. Mix gently and place back in freezer.
  4. At this point you could mix it every 30 minutes like many granita recipes call for but I left mine in the freezer overnight and broke it up the next morning. Your mixture should look kind of like a slushie.
  5. Serve immediately or place back in freezer until your ready to serve.
Nutrition Facts
Sparkling Champagne Granita with Honey Recipe
Amount Per Serving
Calories 179
% Daily Value*
Sodium 18mg 1%
Potassium 208mg 6%
Total Carbohydrates 20g 7%
Sugars 19g
Calcium 2.1%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.