5 from 1 vote
galentines day champagne fondue bar
Champagne Red Velvet Baked Pancakes
Cook Time
12 mins
Total Time
12 mins
Servings: 12 hearts
Author: Kylie @ Made by a Princess
  • 1 cup of the World Market Red Velvet Pancake Mix
  • Cold water
  • 1 egg
  • Pinch of salt
  • 1/4 cup Champagne or sparkling wine
  • Butter for greasing pan
  1. In a medium bowl prepare Red Velvet Pancake Mix as directed but cut the amount of water needed by 1/3 to account for the addition of the Champagne. Beat egg into mixture.
  2. Add Champagne and salt.
  3. Beat until well incorporated.
  4. Grease baking pan.
  5. Pour into 12 cup heart baking pan. Fill only about 1/2 of the cavity as the baked pancakes do puff up.
  6. Bake at 350 for 12 minutes.
  7. The entire container will make a little over a dozen hearts.
  8. Dip into chocolate fondue. You can also dip one half into melted chocolate and decorate with sprinkles.