5 from 1 vote
galentines day champagne fondue bar
Champagne Swiss Fondue using packaged fondue
Author: Kylie @ Made by a Princess
Ingredients
  • 1 package of World Market Swiss Fondue
  • 1/2 cup Champagne or sparkling wine
Instructions
  1. Pour Champagne into medium saucepan on low or electric fondue pot and let simmer on setting 2 for a couple minutes.
  2. Add packaged fondue and stir while cheese is melting.
  3. Stir occasionally until cheese is completely melted and well incorporated with Champagne.
  4. Serves 4 people.