1 from 1 vote
Recipe for Champagne Jello Shooters
Author: Kylie @ Made by a Princess
  • Box of Jell-O any flavor you like
  • *I personally suggest sugar free because I thought these were a little too sweet.
  • 3/4 cups boiling water
  • 1 1/4 cups Champagne I used an inexpensive one
  • Optional: sprinkles Pop Rocks, rock candy, etc.
  1. In a medium sized mixing bowl pour boiling water and Jell-O mix and stir constantly until all the powder has dissolved.
  2. Place bowl in refrigerator to cool for about 15-20 minutes.
  3. Take bowl out of refrigerator and add champagne then place back in the frig until the Jell-O mixture has thickened up a bit. About 25-35 minutes.
  4. Remove from frig and place mixture in shot glasses, bowls, cups, whatever you are using and refrigerate overnight.