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Yogurt and Granola Stuffed Peaches Recipe
Author: Kylie @ Made by a Princess
  • Fresh peaches
  • Your choice of yogurt I chose honey vanilla Greek
  • Your choice of granola
  1. Cut your peaches in half and discard of the pit. Scoop out a bit to make a little well for the yogurt. Place your peaches upside down in a pan over medium to low heat. You don't want to cook them, just sear them.
  2. I cooked them for about 3 minutes. You want to see some grill marks but not to the point of a mushy peach. I turned them over and seared the bottom for about a minute just to warm it up. Place them on a plate and let cool for a couple minutes.
  3. In a small bowl mix yogurt and granola.
  4. Place a big scoop of yogurt mix in your peach and top with a little granola.