5 from 1 vote
Croque Monsieur Sandwiches
Author: Kylie @ Made by a Princess
Ingredients
  • 1 loaf good quality white bread   the kind in the bakery section, not in a package on the bread aisle
  • 1 lb good quality ham I prefer honey ham
  • Round of brie cheese
  • Butter for spreading
Instructions
  1. Preheat oven to 400 degrees.  Line a cookie sheet with slices of bread. Assemble the sandwiches by spreading Bechamel sauce on the bread then placing ham down on one slice and thin brie wedges on the other.  Put halves together and repeat process until you have a full sheet of sandwiches.
  2. Bake the sandwiches for about 5 minutes on each side, making sure not to overcook or burn. You want each side to be golden brown and the cheese to be melted and gooey.  Bake longer if necessary just don't burn it!
  3. This should make about 6 full sized sandwiches and about 24 minis possibly more depending on how big your bread is.  If you are serving full sandwiches and not minis I would spoon a bit of the sauce over top of it after plating.