This is so super easy to make and requires nothing but fresh herbs, cream cheese, and cucumbers. This was another quick recipe I threw together for our very impromptu Memorial Day get together. These are really light and refreshing and really tasty. Ingredients: Collection of fresh herbs (I used chives, rosemary, green onions, thyme, and dill) Block of cream cheese (room temperature) Cucumbers Finely chop your fresh herbs and place in a bowl. I roughly had about a cups worth of herbs. Mix the herbs and cream cheese together until smooth and well incorporated. Slice cucumbers, not too thick or too thin, and spread herbed cream cheese onto slices. Serve cold. I chose herbs that I like and that were available. The beauty of this quick recipe is that you can create ... [Read More]