salted caramel sauce

SWEET  Mrs. Fields' Super Fudge Brownies (I changed a few things along the way) 300 degrees 45-55 minutes 6 ounces unsweetened baking chocolate or high cacao semi sweet chocolate (I used a mixture of the following: 2 oz Lindt 72% dark chocolate, 2 oz Cadbury's milk chocolate, 2 oz Hershey's dark chocolate) 1 cup salted butter, softened 4 large eggs 1.5 cups granulated sugar (I only use fine baker's sugar) 1 tbs vanilla extract 1/2 cup all purpose flour 1 cup semi-sweet chocolate chips In a double boiler, melt unsweetened chocolate (or your mixes of chocolate) and chocolate chips over medium heat until melted.  Stir constantly until there are no pieces left and you have a smooth mixture.  Add butter.  Stir til melted. Remove from heat and stir again until smooth. ... [Read More]