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Starbucks Copycat Creme Brulee Latte Recipe

Make your own Creme Brulee Latte anytime you want with my Starbucks Copycat Creme Brulee Latte Recipe!

One of my favorite coffee drinks at Starbucks is the Creme Brulee Latte. Unfortunately, it isn’t available year round so I decided to come up with my own version that I can enjoy whenever I want and from the comfort of my own couch…or office. Today I am sharing my Copycat Creme Brulee Latte Recipe made with Torani Caramel syrup and let me tell you it is goooood! Keep reading for the recipe.

Starbucks Copycat Creme Brulee Latte Recipe

My favorite all time dessert is Creme Brulee and will try just about anything that has the words, “creme brulee” in the title. I even made Marshmallow Creme Brulee Fudge because I love it so much. When Starbucks came out with this drink years ago I was so excited. Coffee? Good. Whipped Cream. Good. Creme Brulee? Oh heck yeah! Imagine my utter shock when I went to order it a few weeks after it came out only to find that it was a seasonal drink. Noooooo! Every year I suffer the same disappointment so this year I decided to do something about it. Create my own version.

Torani to the Rescue

Torani sent me some syrups to play around with and I knew once I saw the Classic Caramel it was going to be just what I needed to complete this recipe. After several different trials I think I finally came up with my perfect Copycat Creme Brulee Latte Recipe. I didn’t forget those crunchie little bits of candy on top either, I mean, those are the best part! I found that tiny toffee bits make this recipe complete.


Don’t those toffee bits look yummy?!


Gooey caramel sauce…yes please!



I made homemade dark chocolate English toffee last week…so good with this coffee concoction…





Copycat Creme Brulee Latte Recipe tastes just like Starbucks

Copycat Creme Brulee Latte Recipe

Yield: 1 cup
Prep Time: 15 minutes
Total Time: 15 minutes

Sit back, relax, and enjoy your morning with this Copycat Creme Brulee Latte Recipe!


  • 7 oz brewed coffee
  • 1 tbsp brown sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp milk or cream
  • 1/2 oz Torani Classic Caramel syrup
  • Whipped cream
  • 1/2 tsp caramel sauce
  • 1 tsp Heath English Toffee Bits


Pour freshly brewed hot coffee into your favorite mug.

Add brown sugar, vanilla extract, Torani syrup, and milk or cream. Microwave for about 30 seconds.

Stir until sugar has dissolved.

Top with whipped cream, caramel sauce, and toffee bits.


Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 325Total Fat 19gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 6gCholesterol 58mgSodium 124mgCarbohydrates 36gFiber 0gSugar 34gProtein 3g

Did you make this recipe?

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Don’t forget to check out my Dark Chocolate English Toffee recipe featured above:

Dark Chocolate English Toffee Recipe serve or gift in a pretty bowl with gift tag

I hope you enjoy my Starbucks Copycat Creme Brulee Latte Recipe! No need to wait or spend $$$ on that drink anymore!

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