One of my favorite flavors right now is salted caramel. The saltier the better! Last year my husband planned a wonderful meal for Mother’s Day with my favorite cut of meat in the world, Burgundy Pepper Tri-Tip from Seaside Market in Cardiff (aka Cardiff Crack – no joke), Trader Joe’s macaroni and cheese, and asparagus. When he asked me what I wanted for dessert I said, “I got this!” I think this is going to be a new Mother’s Day tradition.
[Tweet “If you are a salted caramel and chocolate fan this is the recipe for you! #saltedcaramel”]
Have fun and enjoy!