This is the first cupcake recipe I am sharing from Sugarella's 1st Birthday Party. I scoured the internet for just the right looking Key Lime cupcake. There are a lot out there but I finally settled on one from Shirley at What About Second Breakfast because I really liked that she used Greek yogurt. Here is her recipe as originally adapted from Martha Stewart: Ingredients for Cupcakes: 1 cup (2 sticks) unsalted butter, room temperature 3 cups all purpose flour 4 tsp baking powder 1 tsp salt 1 cup plain yogurt (I used 0% fat Greek yogurt) 1 tsp vanilla extract (I probably used at least a tbsp but I love vanilla) Zest and juice of 8 key limes (I used the zest of 12 limes because there were pretty small) 2 cups granulated sugar (I use baker's fine sugar) 4 large ... [Read More]