Preheat oven at 375 degrees
Bake for a total of 16 minutes
Here is what the tin looked like fresh out of the oven. Well, almost, I did snag one first.
And here is how it looks after I took a big bite…
The rest are in the freezer waiting for breakfast tomorrow. I tried freezing with the English Muffin but I didn’t like what it did to the muffin so now I put the frozen egg, sausage, and cheese “cup” in an English Muffin, wrap in a paper towel, and microwave for about a minute. Depending on your microwave in make take a bit longer to make sure the center is warmed as well. That’s it! Healthy, easy breakfast.
Now, go make your own and come back and tell me about it!
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