What you need to make this Yogurt and Granola Stuffed Peaches Recipe:
Your choice of yogurt (I chose honey vanilla Greek)
Your choice of granola
Cut your peaches in half and discard of the pit. Scoop out a bit to make a little well for the yogurt. Place your peaches upside down in a pan over medium to low heat. You don’t want to cook them, just sear them.
I cooked them for about 3 minutes. You want to see some grill marks but not to the point of a mushy peach. I turned them over and seared the bottom for about a minute just to warm it up. Place them on a plate and let cool for a couple minutes.