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Recipe for BBQ Pulled Pork

recipe for bbq pulled pork

I really love southern food and BBQ.  Like, a lot. I’m a Southern girl trapped in a California girl’s body. Christina of Christina Z Photography is back today and sharing her amazing Recipe for BBQ Pulled Pork. My husband has already added the ingredients to my shopping list tomorrow! Guess I know what I’m cooking this week. Looks so good!
recipe for bbq pulled pork

Ingredients:

 
3-5 lb. Boneless Shoulder or Butt
3 cups BBQ Sauce
1 cup Ketchup
3 tbsp. Worcestershire Sauce
1/2 tbsp. Onion Power
1 tbsp. Garlic Powder
2 cloves Minced Garlic
1 cup Water
salt + pepper (to taste)
 
Place pork in crock pot and add water, seasonings, Worcestershire sauce, ketchup, and 1 cup BBQ sauce (I use a cheap/store brand for this part).
recipe for bbq pulled pork 
Allow to cook for 5-6 hours on High or 10-12 hours on Low.

Once the meat is cooked thoroughly and easily pulls apart with a fork, dump the entire contents of the crock pit into a strainer (in the sink).
recipe for bbq pulled pork
Shred or Pull the pork using 2 forks.

Once all the meat is pulled, return it to the crock pot and add 2 cups BBQ sauce (I use our favorite BBQ sauce for this part) and stir.
recipe for bbq pulled pork
 
Allow it to get warm about 1/2 hr on High or 1 hr on Low.

It’s ready to eat! Serve on a sandwich bun. There is plenty to share! 
recipe for bbq pulled pork
 
BBQ Pulled Pork

BBQ Pulled Pork

Ingredients

  • 3-5 lb. Boneless Shoulder or Butt
  • 3 cups BBQ Sauce
  • 1 cup Ketchup
  • 3 tbsp. Worcestershire Sauce
  • 1/2 tbsp. Onion Power
  • 1 tbsp. Garlic Powder
  • 2 cloves Minced Garlic
  • 1 cup Water
  • salt + pepper, to taste

Instructions

  1. Place pork in crock pot and add water, seasonings, Worcestershire sauce, ketchup, and 1 cup BBQ sauce (I use a cheap/store brand for this part).
  2. Allow to cook for 5-6 hours on High or 10-12 hours on Low.
  3. Once the meat is cooked thoroughly and easily pulls apart with a fork, dump the entire contents of the crock pit into a strainer (in the sink).
  4. Shred or Pull the pork using 2 forks.
  5. Once all the meat is pulled, return it to the crock pot and add 2 cups BBQ sauce (I use our favorite BBQ sauce for this part) and stir.
  6. Allow it to get warm about 1/2 hr on High or 1 hr on Low.
  7. It's ready to eat! Serve on a sandwich bun. There is plenty to share!

I always pair it with potato salad and baked beans. This is my go to recipe for parties. I hope you enjoy it as much as we do!


If you would like to contact Christina you can find her [email protected]Facebook, or her website.
 
Thank you for sharing, Christina!
 
Photo Credit: Christina Z Photography
www.christinazphotography.com

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