I really love southern food and BBQ. Like, a lot. I’m a Southern girl trapped in a California girl’s body. Christina of Christina Z Photography is back today and sharing her amazing Recipe for BBQ Pulled Pork. My husband has already added the ingredients to my shopping list tomorrow! Guess I know what I’m cooking this week. Looks so good!
Ingredients:
3-5 lb. Boneless Shoulder or Butt
3 cups BBQ Sauce
1 cup Ketchup
3 tbsp. Worcestershire Sauce
1/2 tbsp. Onion Power
1 tbsp. Garlic Powder
2 cloves Minced Garlic
1 cup Water
salt + pepper (to taste)
Place pork in crock pot and add water, seasonings, Worcestershire sauce, ketchup, and 1 cup BBQ sauce (I use a cheap/store brand for this part).
Allow to cook for 5-6 hours on High or 10-12 hours on Low.
Once the meat is cooked thoroughly and easily pulls apart with a fork, dump the entire contents of the crock pit into a strainer (in the sink).
Shred or Pull the pork using 2 forks.
Once all the meat is pulled, return it to the crock pot and add 2 cups BBQ sauce (I use our favorite BBQ sauce for this part) and stir.
Allow it to get warm about 1/2 hr on High or 1 hr on Low.
It’s ready to eat! Serve on a sandwich bun. There is plenty to share!
BBQ Pulled Pork
Author: Christina Z Photography
Ingredients
- 3-5 lb. Boneless Shoulder or Butt
- 3 cups BBQ Sauce
- 1 cup Ketchup
- 3 tbsp. Worcestershire Sauce
- ½ tbsp. Onion Power
- 1 tbsp. Garlic Powder
- 2 cloves Minced Garlic
- 1 cup Water
- salt + pepper (to taste)
Instructions
- Place pork in crock pot and add water, seasonings, Worcestershire sauce, ketchup, and 1 cup BBQ sauce (I use a cheap/store brand for this part).
- Allow to cook for 5-6 hours on High or 10-12 hours on Low.
- Once the meat is cooked thoroughly and easily pulls apart with a fork, dump the entire contents of the crock pit into a strainer (in the sink).
- Shred or Pull the pork using 2 forks.
- Once all the meat is pulled, return it to the crock pot and add 2 cups BBQ sauce (I use our favorite BBQ sauce for this part) and stir.
- Allow it to get warm about ½ hr on High or 1 hr on Low.
- It's ready to eat! Serve on a sandwich bun. There is plenty to share!
I always pair it with potato salad and baked beans. This is my go to recipe for parties. I hope you enjoy it as much as we do!
If you would like to contact Christina you can find her christinazphotography@gmail.com, Facebook, or her website.
Thank you for sharing, Christina!
Photo Credit: Christina Z Photography
www.christinazphotography.com
www.christinazphotography.com
