I really love southern food and BBQ. Like, a lot. I’m a Southern girl trapped in a California girl’s body. Christina of Christina Z Photography is back today and sharing her amazing Recipe for BBQ Pulled Pork. My husband has already added the ingredients to my shopping list tomorrow! Guess I know what I’m cooking this week. Looks so good!
Ingredients:
Once the meat is cooked thoroughly and easily pulls apart with a fork, dump the entire contents of the crock pit into a strainer (in the sink).
Once all the meat is pulled, return it to the crock pot and add 2 cups BBQ sauce (I use our favorite BBQ sauce for this part) and stir.
It’s ready to eat! Serve on a sandwich bun. There is plenty to share!

- 3-5 lb. Boneless Shoulder or Butt
- 3 cups BBQ Sauce
- 1 cup Ketchup
- 3 tbsp. Worcestershire Sauce
- 1/2 tbsp. Onion Power
- 1 tbsp. Garlic Powder
- 2 cloves Minced Garlic
- 1 cup Water
- salt + pepper to taste
- Place pork in crock pot and add water, seasonings, Worcestershire sauce, ketchup, and 1 cup BBQ sauce (I use a cheap/store brand for this part).
- Allow to cook for 5-6 hours on High or 10-12 hours on Low.
- Once the meat is cooked thoroughly and easily pulls apart with a fork, dump the entire contents of the crock pit into a strainer (in the sink).
- Shred or Pull the pork using 2 forks.
- Once all the meat is pulled, return it to the crock pot and add 2 cups BBQ sauce (I use our favorite BBQ sauce for this part) and stir.
- Allow it to get warm about 1/2 hr on High or 1 hr on Low.
- It's ready to eat! Serve on a sandwich bun. There is plenty to share!
I always pair it with potato salad and baked beans. This is my go to recipe for parties. I hope you enjoy it as much as we do!
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